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Last week I was invited to visit the Bakkerswinkel to taste their new menu, as they’re now serving dinner too! Only on Friday and Saturday and only in the Westerpark Bakkerswinkel tho, but it was fun! There was prosecco, a lot of bread and a lot of meat. I must say I’m not the biggest fan of pork meat and heavy cheeses, but I had a good time anyways! I wrote about it for Amsterdam Curated, read the Dutch article here.
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