Why not, glutenfree pancakes on a Tuesday? Party like it’s Saturday. I tried these delicious pancakes and had to share my easy gluten free pancake recipe with you. When I first started eating gluten-free, I ate pancakes all the time because I felt like that was the only thing that could truly fill me – like bread did before. Now I only eat pancakes as a dessert, or on a mega cheat day. Like today.
I tried to play around with toppings today, because normally I top it off with some shredded coconut or fruit. But now I went all crazy with marshmallows, sugar and sirup! Yum. I love my inner Martha Steward.
A simple recipe for gluten-free pancakes:
All you need to mix:
3 cups of Buckwheat
1 cup of milk
1 tbsp melted butter or oil
If you’re eating Paleo, you should change the buckwheat to almond flour, use coconut milk and butter ghee. Shredded coconut makes the best topping together with some fresh fruit. Yumm.
Hi there! I'm Noni May! I’ve been blogging for over 15 years and have been working in the communications & marketing field for over 10 years. I started out young once I knew what my passions were. I also studied in between working and have a BBA and I now work as a freelance content marketer and blogger. I used to live the digital nomad lifestyle for years while traveling as much as possible! I'm passionate about entrepreneurship, finance, health, traveling and all things homes, so that’s what you’ll most likely read about here. I'm helping you live a life you love, finally build or grow that business and navigate the world while traveling.
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